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and savor the authentic taste that transforms everyday pasta into a chef's masterpiece
grilled meats
or pair with charcuterie for a rustic yet refined experience
with natural casings and a mild mix of herbs & spices make this a real treat for adults and kids
Ideal for gourmet dishes
Frozen Seabass Fillets (4 x 180g) Dry Aged and savor the authentic taste4 x180g Frozen Seabass Fillets per pack. Black Seabass fillets have a light, flaky flesh and make for great eating. We have left the skin on which crisps up nicely in a pan or on the grill. Defrost the fillets in your refrigerator overnight and grill, bake or steam. Black Seabass can be substituted for the much more expensive 'Chilean Seabass' in this simple to follow Recipe.
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