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Units of competency BSBCOM501 Identify and interpret compliance requirements BSBRSK501 Manage risk FNSORG512 Develop
Units of competency FWPCOT4208 Implement workplace sustainability practices BSBCMM402 Implement effective communication strategies * We can develop additional elective units that are not listed on request (Please contact us for further information)
present and debate ideas BSBCRT501 Originate and develop concepts BSBDES502 Establish
HLTMSG015 Adapt massage treatments to meet specific needs
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
SCORM Compliant Package-CHCCCS014 Provide brief interventions New Unit Units of competency BSBCOM501 Identify* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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