Oslo Small Batch Gin Gin the baobab fruit nicknamed 'monkey

the baobab fruit nicknamed 'monkey bread' (since it is enjoyed by both humans and monkeys)

The palate is complex and exotic in a really bright herbal fashion

We believe that this is a gin whose elegance and structure set it apart from the competition

breathtaking and dramatic

Perfect over ice with a chunk of orange and a good quality Indian Tonic water or great as a base for classic cocktails

Oslo Small Batch Gin Gin the baobab fruit nicknamed 'monkeyFantastic Norwegian gin named for the country's capital, Oslo. This is made with a combination of juniper, coriander, angelica, elderflower and birch leaves. Fun fact: Olso is on the same latitude as Alaska. Knowledge