Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu Made with fresh Nagano grown

Made with fresh Nagano grown blueberries and Ima-nishiki sake as base

Classic barley shochu notes of fresh bread

unlike the Agefune method

Rich fruit notes and sweetness

Lemon and Herb Spice

Koto-no-kirameki (Purple Sweet Potato Shochu) 720ml Umeshu Made with fresh Nagano grownTasting Note Smooth and perfumed without being too overpowering, the use of purple sweet potato is evident right from the first nose, followed by a medley of festive undertones: calvados, pine, cranberry, lavender and yellow nectarine. A rich palate of burnt sugar, red grape and violettes builds umami with each sip, with a slight spiciness lingering on the finish. Food Pairing Suggestions Flake, Flounder, Swordfish Greek Lamb, Yogurt and Feta Roast