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Shrimp and Grits | Cheesy Grits with Andoulie Sausage and Spicy Tomato Broth
JAMAICAN CUISINE
Sous Chef | Eastern Hemisphere | June 15-19, 8-11am Valentine Take a little trip toEastern Hemisphere June 15 19, Monday Friday, 8am 11am Explore Asia, the Middle East & Europe The Sous Chef Summer Camp Eastern Hemisphere is a one week leadership focused culinary experience for high school students ready to step into a professional kitchen role. Working alongside the Junior Chef program, the Sous Chef supports the Chef, helps manage kitchen flow, and ensures ingredients are prepared safely and correctly. This themed week explores
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