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A blend of 12 & 18 month oak aged mixed culture saison
giving us vibrant citrus lemon and lychee aromas balanced with vanilla tannins and grassy notes
Cider made with Cheddar in Mind
then fermented in Foudre for 2 months
The result is a richer
Gueuze Tilquin à l'ancienne Peated Whisky 7.3% (750ml) Bottle A blend of 12 &Beer of spontaneous fermentation, the Gueuze Tilquin lancienne Lambics vieillis en fts de Whisky tourb is made from the blending of 1, 2 and 3 years old lambics aged in peated Scotch whisky barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle for more than one year. For this batch, 4528 bottles were produced.
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