Papua New Guinea, Chimbu - BD Grind:Standard Ground berries and chocolate

berries and chocolate

Grower: Smallholder farmers from Molino Norte

grown at an elevation of 1600 M

This method overcomes the problem of extracting desirable oils and other solids from the bean (which results in a less flavorful brewed coffee) by using processing water saturated with these desirable coffee components thus reducing or eliminating their extraction during the decaffeination process

trailheads

Papua New Guinea, Chimbu - BD Grind:Standard Ground berries and chocolateEnjoy caramel, honey and fruit notes from this unique medium roasted coffee from the worlds second largest island in Melanesia in the southwestern Pacific Ocean, Papua New Guinea. From small agricultural cooperatives in Chimbu Province, grown at 1350m, fully washed and sundried. Certification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu