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Its fine texture and robust flavor make it a versatile ingredient for both sweet and savory recipes
white bread (20g per kilo of flour)
Made from finely ground whole cloves
Blend into compound butters
Whether you are a professional baker or a dedicated home cook
POTATO STARCH - MANITOBA STARCH 25 kg Its fine texture and robustManitoba Starch Potato Starch is a high quality, natural ingredient ideal for enhancing the texture and lightness of bakery, pastry, and other culinary applications. Packaged in 25 kg, this gluten free starch is perfect for thickening sauces, soups, or incorporated into doughs, cakes, biscuits, and other food products. With its unique properties, it adds smoothness and tenderness to recipes, ensuring optimal performance.
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