MUJI Pumpkin Soup made with 1/3 of a day's worth of vegetables 200g (1 serving) Niigata and are baked without oil

and are baked without oil or frying

so it is convenient to use as much as you want at any time and can be stored for a long time

Mayonnaise flavor: Starch (made in Japan)

developed for both professionals and everyday tea lovers

and can be finished with a crispy and light texture

MUJI Pumpkin Soup made with 1/3 of a day's worth of vegetables 200g (1 serving) Niigata and are baked without oilThis soup makes the most of the sweetness of the pumpkin and is made rich by adding fresh cream. It is made with five ingredients, including onions and red kidney beans. MUJI Pumpkin Soup with 1 3 of a Day's Worth of Vegetables 200g (1 serving) is a retort type soup designed to allow you to consume 1 3 of a day's worth of vegetables in one meal. It is made by carefully simmering Hokkaido grown pumpkins with other vegetables, including carrots,