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Place the dough on a well-floured surface and roll into a ball and cover with a moist tea towel
PRESERVATIVE: POTASSIUM
The comb is used to mark dotted lines to represent stitching or score parallel lines
The cutter is 2cm deep
press cutter evenly through the rolled-out fondant
ISOMALT CRYSTALS READY TO USE 400g by OVER THE TOP cake topper Place the dough on aOver the Top isomalt is used to make hard candy and pulled sugar items. Make your own sugar diamonds, edible gems, pulled sugar, blown sugar and as a sugar substitute in baking. Over the Top isomalt has 50% less calories than sugar. Isomalt crystals have a high resistance to humidity and will not crystallise. Once stored you just reheat the required amount to a liquid pouring state to use it. Colour: Clear Size: 400g Using instructions: Place the
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