14oz Angus Ribeye Select Quantity:8 Simply lean trim from the

Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers

Eight mouth watering

We take the time to age these steaks the best way we know how

• Rest – 5 to 10 minutes is best

not a bunch of mixed up mystery meat from all over the place

14oz Angus Ribeye Select Quantity:8 Simply lean trim from theDescription Additional Information Nutritional Information Preparation Butchers Breakdown No antibiotics, growth hormones or steroids added. The Nebraska Star Beef 14oz Ribeye is the granddaddy of 'em all. This cut comes from the same cut that prime rib does but it's designed for the grill. That said, they can be done justice in the oven as well, 12 to 13 minutes at 400 degrees will yield a perfect medium rare steak every time. This is the most well