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vanilla and browned butter combine with a yellow-fruited and generally classic
One of the top wines from the Right Bank in most years
The nose of this 2019 Duluc de Branaire-Ducru opens quickly with aeration
Vibrant tropical fruit nose with lime under tones
It has a medium to full body
Château Le Bon Pasteur 2021, Pomerol Riesling vanilla and browned butter combineElegant nose with ripe, pulpy blackberries, raspberry, strawberry, crushed cassis, hints of star anise, chocolate, camphor, and vanilla. Energy and lift noted, with rose petal, spice, mint, and licorice contributing an exotic dimension. 95 points James Suckling Varietal: 80% Merlot, 20% Cabernet Franc
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