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Isomalt Hard Candy/Jewel Recipe 1 cup Isomalt 1/3 cup distilled hot water Cake Craft Gel for colour (optional) LorAnn Candy Oil for flavouring (optional) Combine Isomalt & water in a 1 quarter heavy saucepan & cook it over medium heat while stirring until crystals dissolve
Rinse and air dry thoroughly
Vizyon Orange Fondant 1kg
Remove excess water
OVAL CAKE TIN 315mm X 230mm
FROZEN 2 SCENE SETTERS WITH PROPS 17 pieces cake image Isomalt Hard Candy/Jewel Recipe 1FROZEN 2 SCENE SETTERS WITH PROPS 17 pieces Contains: 2 x 82cm x 149cm, 1 x 111cm x 40cm, 2 x 25cm x 40cm & 12 Assorted Photo Props
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