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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
2nd Course: Cold Smoked Crispy Skin Trout
Crema Catalana (Spanish Creme Brûlée) GF
Get hands-on and enjoy some beautiful chef curated dishes inspired by Italy’s culinary scene
Learn to make a variety of classic hand-made cut and shaped pastas
BRUNCH CLASSICS
TAPAS Y VINO II corned beef 2nd Course: Cold Smoked CrispySPANISH TAPAS II This experience is for guests age 21 and older One of the best ways to please a crowd is to make a little something for everyone tapas style! Enjoy these classic Spanish small plates paired with regional Spanish wines. MENU Stuffed Piquillos with Herbed Goat Cheese, XVOO Pincho de Puerco al Ajillo Pork Skewers Marinated in garlic and Paprika Chorizo Steamed Clams with Crusty Bread* Crostinis with Tomato, Garlic and Manchego Cheese
US$ 674.50
US$ 59.99
US$ 284.50
US$ 284.50
US$ 899.50
US$ 26.99
