Bleu de Hongrie smoked A short maceration keeps the

A short maceration keeps the texture fluid and fresh

and mineral depth from the limestone soils

making it a great choice for those sensitive to additives

notes of lemon peel

stony finish that feels very “Atlantic” in character

Bleu de Hongrie smoked A short maceration keeps theBleu de Hongrie means Hungarian Blue in French, a name chosen for Kkfrankos, also known as Blaufrnkisch: the dark skinned grape that is at home across Central and Eastern Europe. This dry red comes from organically grown grapes near Balaton, on volcanic soils that help give the wine its firm, mineral side. The winemaking is simple and hands on. The bunches are picked by hand; half are gently foot stomped and half are left whole. After skin contact in