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BLADE MATERIAL: HIgh-Carbon Steel
and excellent edge retention
it still offers plenty of knuckle clearance when cutting on a board
125" (105mm)
The knife also has a large lanyard pipe to protect various types of cords or thongs
Miyabi Kaizen 8" Chef's Knife (34183-203) 4 1/2" Serrated Utility Knife BLADE MATERIAL: HIgh-Carbon SteelMIYABI strives for perfection with KaizenJapanese for improvement or change for the better. This collection of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The 8 inch chefs knife is a reliable, all rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade. The resilient core of VG10 super steel is protected by a stunning 64 layer
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