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adding to granola
these chocolates add a touch of class and indulgence to your event
perfect for adding a spicy aroma to your culinary creations
It provides reliable protection and a secure fit for your food products
panna cotta
Callebaut Signature Collection Chocolat noir — Zestina République dominicaine 72 % 1 kg Canada adding to granolaAn intense, refined dark chocolate made from Dominican Republic cocoa beans. The Signature Collection 72% blend delivers elegant aromas of red fruit and ripe cherry with a subtle citrusy acidity, complemented by delicate floral notes and a long, balanced finish. Silky texture and excellent melt perfect for fine pastry work, ganaches, moulding and enrobing.
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