One Shot Year:2023 while aging in steel preserves

while aging in steel preserves its freshness

The winemaker keeps things natural with organic farming and skips filtering

and it is bottled unfined and unfiltered

then aged for nine months in stainless steel tanks with regular stirring of lees

Fermentation starts spontaneously with native yeasts and takes place in used French oak barriques

One Shot Year:2023 while aging in steel preservesDomaine Nvice One Shot is a red wine from Poligny in the Jura, made from a blend of Trousseau and Poulsard. The fruit comes from some of the domaines oldest vines, including parcels over a century old, rooted in limestone rich soils. The wine is crafted with a hands off approach: spontaneous fermentation with native yeasts, no fining or filtration, and no sulfur additions. The blend balances Poulsards lightness and freshness with Trousseaus deeper