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A light roast blending coffees from both sides of the Red Sea — Yemen and Ethiopia
Swiss Water Process — no chemicals
The best way to experience this blend
chocolate finish
Medium-light roast — light enough to preserve clarity but developed enough to give you body in milk drinks
White Coffee Size:2.2 lbs A light roast blending coffeesTAKE A SIP Roasted very light pulled from the roaster before the beans even start to brown. Pale, nutty, smooth. Used traditionally in qahwa with cardamom and saffron, but also works as a regular espresso if you want something pale and mellow. How to brew Qahwa: brew in a dallah or small pot with cardamom and saffron if desired. Espresso: pull as a regular shot expect a pale, nutty extraction. Note: these beans are harder than normal roasted coffee
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