Benje tinto Volume:75CL Made from the Muscat d'Alexandria

Made from the Muscat d'Alexandria variety

or set aside a few bottles to develop further complexity

Despite coming from the warm 2023 vintage

all macerated for ten months in traditional Kvevri (large clay amphorae) imported from Georgia

The name "Clos Lentiscus" honors the mastic tree

Benje tinto Volume:75CL Made from the Muscat d'AlexandriaBenje Tinto comes from ancient vineyards (60 120 years old) located at 1,000 meters above sea level in Santiago del Teide, Tenerife. The volcanic soils and high altitude create a distinctive character in this wine. It's produced by Envnate, a collaborative project founded by four winemakers who met as students in 2004. Their approach focuses on minimal intervention and expressing the unique terroir of their high altitude parcels.