Mandarines Volume:75CL it undergoes an extended skin

it undergoes an extended skin maceration usually reserved for reds

and Trincadeira

black cherry

preserving its pure fruit character

The wine exemplifies innovation in Argentine winemaking

Mandarines Volume:75CL it undergoes an extended skinThis orange wine from La Natural represents a unique cross regional Spanish craftsmanship, combining White Grenache grapes from Terra Alta with vinification in Empord. The winemaking process involves 21 days of whole grape maceration in stainless steel tanks, creating a fresh and light bodied wine. Made from an uncommon variety for orange wines, it offers a refreshing take on the traditional style, making it suitable for casual outdoor occasions.