Its wine is served in the most prestigious gastronomic meals such as Embassy meals
The wine was aged in 228-liter barrels for 8 months in our cellar
The wine macerates for 3 weeks in order to extract its aromas
Rich purple-ruby in colour
lifted by a touch of vanilla
"La Madone"
Fleurie 2022 Its wine is served inVinification This cuve comes from the terroir of the plot called La Madone, located just below the Madone chapel, which overlooks the village of Fleurie. The grapes are harvested manually, with a first sorting in the vineyard, followed by another sorting in the cellar. "Beaujolais is nature with its perfumes, its light, its infinity, the peace of the evening, the enthusiasm of the morning." Jules Chauvet We chose semi carbonic maceration, typical of