Sumoi Volume:75CL ideal for summer days or

ideal for summer days or pairing with light meals

This organic wine comes from old

made entirely from Trebbiano grapes grown on clay soils near Lake Trasimeno at 550 meters above sea level

Matured briefly in barrels

and its label playfully references both a passion fruit and a local mushroom omelet specialty

Sumoi Volume:75CL ideal for summer days orSumoi from Sicus is a light, coastal red made from 100% Sumoll, a native Catalan grape that was almost forgotten. The fruit comes from a single old vine plot called El Roldonar, planted in the 1960s just 6 km from the Mediterranean. The vines grow on deep, silty limestone soils that bring freshness and a gentle salty note to the wine. Eduard Pi farms organically and works with very low intervention: grapes are harvested by hand, fermented with whole