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The "genius" national bestseller on the art of caring less and getting more -- from the author of Calm the F*ck Down and F*ck No (Cosmopolitan)
like Tots Benedict and a Tot Shakshuka
she receives a summons that cannot be ignored
The Beginner's Guide to Preserving Food at Home tumtum & nutmeg who surprisingly prescribed a shelterFreeze, dry, can, root cellar, and brine your favorite produce right at home. For those with a bounty of fresh produce but short on time, Janet Chadwicks introduction to the world of preserving provides step by step instructions and inspiring easy to follow recipes. Preserving tips, hints, and shortcuts, along with guidance on essential time saving equipment and methods for keeping vegetables, fruits, and herbs at peak freshness until youre ready to