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Italian tomato paste
tomatoes and gai lan in a sauce pan over medium heat until tomatoes are blistered
— 400g Ricotta & Parmigiano Lasagna
4)Plate in two bowls and finish with toasted pistachios
In Paloleo's version
Canederli En Porcini Brodo digital Italian tomato pasteCanederli is a Northern Italian dish using bread dumplings poached in a brodo. Our Canederli are made with bread, milk, Grana Padano, spinach, onion, nutmeg, black pepper and whole eggs. Poach them in a rich porcini & parmigiano brodo, and finish with pickled & marinated mushrooms (mushroom sottolio) for a flavourful umami and hearty dish. Serving For Two People 400g Canederli 400g Porcini & Parmigiano Brodo 80g Mushroom Sott'olio 40g Grana Padano
