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● Product Analysis：
Acetylated distarch phosphate undergoes a modification process involving acetylation and phosphorylation
cooking at high temperature can still maintain a high viscosity
By modifying the moisture content of starch
detergents
E1414 Acetylated Distarch Phosphate Modified Cassava Starch For Cream Spinach Powder ● Product Analysis：Product Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,
US$ 3225.00
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