SCA Barista Skills Intermediate French Press allowing the profile to fully

allowing the profile to fully stabilise

or experimenting with temperature-sensitive brew methods

Chocolate Covered Marshmallows

15g x Rwanda Vunga Washed

juicy cup with notes of cling peach and a clean

SCA Barista Skills Intermediate French Press allowing the profile to fullyThe Barista Skills Intermediate course builds on the fundamentals covered in the Foundation level and is designed for baristas who already have hands on experience. This course dives deeper into coffee quality, flavour, workflow, and the practical skills needed for more advanced barista roles. Over three days, participants will develop a stronger understanding of how variety, origin, and processing influence flavour; how dose, grind, water quality,