Sea Salt & Nib dehydrate fresh ginger and lime

dehydrate fresh ginger and lime zest and sprinkle both on the back of the bar

a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean

Alta Verapaz

Opens with creamy chocolate pudding notes and finishes with a delicate pop of raspberry

Single varietal bar

Sea Salt & Nib dehydrate fresh ginger and limeCECAO beans from the Ecuador are used to make the base chocolate bar. We sprinkle the back of this bar with Maritime Salt Maker's Atlantic Ocean sea salt and roasted nutty CECAO nibs. An unforgettable combo; a delightful crunch of roasted cacao nibs and sealed with a kiss from the Atlantic Ocean.