Nakamura Gyokuro Asia 2016 Shochu Green Tea Bunnahabhain Distillery is an anomaly

Bunnahabhain Distillery is an anomaly amongst its Islay peers: its main distillate spirit is non-peated

Whisky (Bourbon)

implying that people and mountain collide when enjoying this sake

At that time the brewery was surrounded by dense forest

Carefully crafted Sake preserves the old-fashioned and handmade taste

Nakamura Gyokuro Asia 2016 Shochu Green Tea Bunnahabhain Distillery is an anomalyFounded in Kirishima City, in Kagoshima Prefecture in the year 1888, the Nakamura Distillery has a 130 year history of making Shochu. The culture of Shochu or making Shochu is deeply embedded in Japanese culture and the history of Kagoshima. Nakamura Shochu distillerys specialty, however, is in malted rice processing. They utilize a traditional method called the total handmade manufacturing method that is rarely used. Japanese Shochu production is