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grown at 1300-1445 M in the region of Alajuela
Medium roasted to accentuate flavors and aromas
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which can only absorb the caffeine because it is already saturated with the other matter that would dissolve in the water
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Costa Rica, Alajuela - BD Grind:Whole Bean grown at 1300-1445 M inColombian coffee is categorized as one of the best in the world for it's quality and delicious taste. We roast it to a medium level to bring out a taste profile of dried oranges, berries and chocolate. Certification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried
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