Casamigos Añejo Tequila Elite Arak The appellation was created in

The appellation was created in 1937 originally as Blanc Fume de Pouilly

The grapes were harvested in a selective manual harvest and when they arrived at the nearby winery they were carefully selected and underwent controlled fermentation

The body is dense and

The harvest is manual and followed by a drastic sorting to vinify only the most beautiful fruits

In the center

Casamigos Añejo Tequila Elite Arak The appellation was created inWe hand select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave pinas are roasted in traditional brick ovens for 72 hours. We love Casamigos on the rocks, by the shot and at times straight from the bottle. Our idea was to create the best tasting, smoothest Tequilas and Mezcal, that don't have to be covered up with salt or lime. So, we did