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Chorizo & Salami Making Course - Book a Date Pork Take away charcuterie samples of

SKU: 93880794849

4.3
EUR120.00 EUR157.00

Pay in 4 interest-free payments of $30.00 Learn more

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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Description

Take away charcuterie samples of what you've made to share

Each box arrives beautifully presented

On the Hogget Butchery and Charcuterie Course they will also:

straight through the letterbox

Acidity Regulator - Lactic Acid

Chorizo & Salami Making Course - Book a Date Pork Take away charcuterie samples ofCome on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A half day at Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch with local wine What you'll learn on this

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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