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roqueforti
450 gram Baby Gouda Kadova Mould
CHOOZIT Cheese culture
lactobacilli and yeast (K
may be paired with an extender if extra height is needed
Bertholet 810, 1L CALF RENNET roquefortiBertholet810, 1 liter. Rate of use 16ml 100L of milk of milk Cheese Types Kid Chevrette 180 Lamb Agnelette 200 Calf Berthelot 300 Calf Berthelot 530 Calf Berthelot 810 Goat cheese +++ + + + + Sheep cheese + +++ + + + Lactic cheese +++ +++ +++ + Soft cheese (Bloomy washed rind) +++ +++ +++ + + Semi firm cheese ++ ++ +++ ++ + Hard cooked cheese + + ++ +++ ++ Low fat cheese +++ +++ +++ + +++ = Highly Recommended + = Recommended + = Can be used regarding
