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and producing what the Argentinian wine magazine Descorchados calls “the best Bonarda in Argentina
more research not only showed its historical roots to the area
citrus and pear balanced by refreshing acidity
permitted us to create a wine that shows great character
There’s a light touch of reduction on opening
Deadwood Straight Bourbon Whiskey Revello Tasting 4-27-23 and producing what the Argentinian
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