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In the Kikuyu language
Coffee here is usually wet-hulled
Rich medium-roast coffee with the flavors of nuts and butter rum
who cultivate and harvest their own coffee on small farms with their own micro-mills
the cherry is depulped and fermented for about 20 hours
French Vanilla Coffee Regular/Decaf:Decaf In the Kikuyu languageRich medium roast coffee with the flavor of smooth, creamy vanilla Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
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