Administration of 20 g of MO leaf powder in traditional meals to 17 diabetic subjects showed an earlier peak of postprandial glucose response with lower increments at 90, 120, and 150 min and lower mean glycemic meal response than the non-diabetic group
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Of note, glycemic control improved with HbA1c reductions reaching 0.8% with survodutide therapy, indicating preserved glycemic benefits despite GCG agonism, likely reflecting the predominant GLP-1 receptor activity ratio
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