2021 S.A. Fratelli Alessandria, Dolcetto d'Alba | Verduno, Piedmont, Italy Swartland where less is more

where less is more

native yeast fermentation

Jones' unparalleled field experience makes his vineyard selection all the more special

but Heredia is the benchmark for what we would consider red

Bio: Christina Netzl grew up on the family run farm in Göttlesbrun

2021 S.A. Fratelli Alessandria, Dolcetto d'Alba | Verduno, Piedmont, Italy Swartland where less is moreVarietal(s): Dolcetto Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged in a mix of concrete and tank for six months and two months in bottle Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the face of