Jyo-tokuya - Dochu (Barley Shochu) 720ml Michi-zakura Fresh fruity flavours of apple

Fresh fruity flavours of apple and juicy pear on the palate

Typical Kijoushu are sweet dessert sake

Garlic Butter

Mellow with smooth acidity and rich mouthfeel

Brewed in 2023 and aged at the brewery before bottling

Jyo-tokuya - Dochu (Barley Shochu) 720ml Michi-zakura Fresh fruity flavours of appleTasting Note A grand tour of all things barley. Balanced and symphonic with an understand nose and a sweet attack that drifts towards a dry, vibrant and warming midpalate followed by a long, reverberating finish. Classic barley shochu notes of fresh bread, hazelnut, edamame and tilled earth, with freshly baked pizza dough, Bosc pear and toffee on the palate. Food Pairing Suggestions Soy braised pork, Asian Greens Renkon chips Sunday roast Szechuan