Nose to Tail Pork Butchery & Charcuterie Course - Book a Date stocking-filler Cocktails and charcuterie - an

Cocktails and charcuterie - an under-appreciated combination

with the beloved

Beef Bresaola by Bray Cured (60g sliced pack)

Wild Garlic Salami by Bray Cured - 60g pack

5 mins taxi from Taplow or Burnham station (Elizabeth line)

Nose to Tail Pork Butchery & Charcuterie Course - Book a Date stocking-filler Cocktails and charcuterie - anIt's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap on the course: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and