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fresh eggs
poultry and fish
try the Torre di Mossa extra virgin olive oil made from Coratina olives in Puglia
Bresaola with Corn Salad
beans -- or both
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] New Harvest Olive Oil fresh eggsThe Elements of Pizza: Unlocking the Secrets to World Class Pies at Home [A Cookbook] by Ken Forkish The James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. Forkish shares "why" before "how", as he steps through pizza's styles, ingredients, methods, and recipes. Reach for this good for your Margherita, Zucchini
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