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baked apple
5% Pair with pulled pork sandwiches
Taste: Upon your first sip
From the winemaker: Aromas of lemon
mouth-coating of lushness that is framed by assertive gravelly tannins
Meiomi Cabernet Sauvignon Moscato baked appleWinemaker Notes Meiomi Cabernet Sauvignon has a dark ruby color, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavors are highlighted by a plush, velvety mouthfeel with a long finish. This California wine owes much of its complexity to its varied upbringing, featuring grapes harvested from Monterey, Santa Barbara and Sonoma Counties. Meiomi
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