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crushed rocks and light pear show on the nose of this county cuvée
while you’re waiting for your Clos Erasmus to mature
And then there’s the protein side of the plate – suckling lamb roasted with sage and rosemary
and it is all old vines
I bet you don’t know it – because I surely didn’t know it when I went to see this producer and taste his wine
Veyder Malberg Riesling Brandstatt Event - Delafield crushed rocks and light pear
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