Black Currant Black Tea for cold Spring Tieguanyin is harvested around

Spring Tieguanyin is harvested around Li Xia (Start of Summer) and has the best overall quality

Lao Shou Mei White Tea ages naturally over time

If the green tea sits too long it will oxidize lose the nutrients

A positive anti-tumor efficacy result using appropriate animal models is a “gold standard” for beginning human clinical trials

the leaves undergo steaming

Black Currant Black Tea for cold Spring Tieguanyin is harvested aroundBlack Currant Black Tea This tea is a blend of black tea, black currant leaves, and flavor. Brewing Instruction: Brewing tool: cups, bottles, tea wears, tea bags Water temperature: 180 F Amount of tea: 1 table spoon Amount of water: 6 10 oz. Steeping Time: Put the hot water & tea into a cup. Stirring the tea can help make the tea flavor come out faster. Stir for about 20 30 seconds for the first cup, strain it out. Later, if you want more tea, put