Indigestible maltodextrin [corn: foreign origin (Russia, Hungary, Serbia, etc.)], L-carnitine tartrate (China), Blend 1 (corn maltodextrin, sodium selenite), Vitamin B6 hydrochloride, Vitamin B2, Isomalt, Blend 2 (dextrin, flavoring, gum arabic), Grapefruit concentrate powder (grapefruit juice concentrate: USA), Enzyme-treated stevia, Silicon dioxide, Red beet juice powder (France), Sucralose (sweetener), L-arginine, Fish collagen, Hydrolyzed elastin, Blend 3 (dl--tocopheryl acetate, modified starch, glucose syrup powder, silicon dioxide)
Hou T, Li Z, Luo F, Xie Z, Wu X, Xing J, et al
Alterations in methylation patterns are also a fundamental mechanism for epigenetic modifications, allowing for transgenerational effects
A randomised cross-over study comparing the bioavailability of H- and J-aggregated zeaxanthin in 16 participants found that the J-aggregated form had 23% higher postprandial bioavailability than the H-aggregated form, although the difference was marginally significant
TB-500 includes an N-terminal acetyl group that changes its molecular identity relative to unacetylated LKKTETQ