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High-temperature cooking or prolonged storage can significantly reduce the amount of active antioxidants in your food

C677T polymorphism in the MTHFR gene (A222V, rs1801133) is associated with a decrease in enzymatic activity to 3570% in homozygotes

This is the case with many vegan food sources, including seaweed and spirulina

Inactive ingredient, benzyl alcohol More information on Trivit-B can be read here: Trivit-B Photo Attribution Injection Sites SI Injection Site IM - Inject Site Buttocks Sources T.P

A single course of broad-spectrum antibiotics can decimate this delicate ecosystem, leading to a condition called dysbiosis