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Appearance: White Crystalline Powder Odor and taste: Almost odorless, sour taste Arsenic (As): 2 ppm Assay: 98.0 % Heavy Metals: 10 ppm Identification (IR): Corresponds Identification (Lead Acetate): Positive Identification (Ninhydrin): Positive Iron (Fe): 10 ppm Loss on Drying: 0.5 % Melting Point: About 185 C Optical Rotation: -21 - -11 Residue on Ignition: 0.1 % Solubility: Soluble in Water Solution: Clear Solution BSE/TSE Free: BSE/TSE Free Country of Origin: Report G22010 v2 MSDS_1.pdf Download Certificate of Analysis

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Foliar application of ascorbic acid enhances salinity stress tolerance in barley (Hordeum vulgare l.) through modulation of morpho-physio-biochemical attributes, ions uptake, osmo-protectants and stress response genes expression