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Alzheimers disease is the most common form of dementia in the UK, affecting around 900,000 people

However, when very low concentrations are added before fermentation, glutathione consumption does not lead to the evolution of reductive characters in wine. Dr Schmidt said the finding that surprised the research team most was that small additions of glutathione immediately after grape pressing were associated with increased concentrations of the varietal thiol 3-MH in the finished Chardonnay wine

Clinical trial outcomes represent population averages under controlled conditions

Inadequate treatment can lead to worsening of symptoms and eventually death (Callus et al, 2018)