30/case Serving size: 100 mL Value Product Characteristics Caloric Density (Cal/mL) 1.5 Protein (% of total energy) 18.3 Protein Source Hydrolyzed whey protein concentrate, hydrolyzed sodium caseinate Fat (% of total energy) 31.8 MCT oil (% of total fats) 70 Omega-6:Omega-3 Ratio 2.2:1 Fat Source MCT (modied coconut oil and/or palm kernel oil), canola oil Carbohydrate (% of total energy) 49.9 Carbohydrate Source Corn maltodextrin, sucrose Total Cal:g Nitrogen Ratio 136:1 Nonprotein Cal:g Nitrogen Ratio 111:1 Water (g/L) 776 Osmolality (mOsm/kg water) 630 Renal Solute Load (mOsm/L) 552 Recommended Tube Size for Gravity/Pump Feeding (Fr) N/A/8 Fibre No Amount per Serving Nutrient Data ENERGY, Cal (kJ) 150 (631) Protein, g 6.8 Taurine, mg 15 Carnitine, mg 15 Fat, g 5.5 Linoleic Acid, g 0.2 Linolenic Acid, g 0.1 Carbohydrate, g 18 Sucralose, mg 10 Water, g 78 Vitamins Vitamin A, IU 500 Vitamin D, IU 40 Vitamin E, IU 2.9 Vitamin K, mg 0.007 Vitamin C, mg 18 Thiamine, mg 0.21 Riboflavin, mg 0.3 Niacin, mg 1.5 Vitamin B6, mg 0.3 Folic Acid, mg 0.03 Vitamin B12, mg 0.0005 Pantothenic Acid, mg 1 Biotin, mg 0.0055 Choline, mg 68 Minerals Sodium, mg 169 Potassium, mg 200 Chloride, mg 150 Calcium, mg 100 Phosphorus, mg 100 Magnesium, mg 30 Iron, mg 2 Zinc, mg 1.8 Iodine, mg 0.015 Copper, mg 0.24 Manganese, mg 0.5 Selenium, mg 0.0095 Chromium, mg 0.008 Molybdenum, mg 0.018 Ingredients Vanilla Vital Peptide 1.5 Cal, Vanilla
Stability and shipping degradation
Yes, patients may receive weekly injections at Vitalogy Wellness and Med-Spa or self administer them at home
Prevalence and distribution of hepatitis C virus genotypes in Spain during the 2000-2015 period (the GEHEP 005 study)
Adopt a Balanced Diet: Consume foods rich in antioxidants, vitamins C and E, and omega fatty acids
