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60 research were examined in a recent comprehensive analysis of gut microbiota, and the most commonly linked phylum with obesity was found to be Proteobacteria [90]

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For example, previous studies have noted a decrease in preference for starchy foods (Wharton et al., 2022), dairy (Friedrichsen et al., 2021, Wharton et al., 2022), sweets (Friedrichsen et al., 2021, Kadouh et al., 2020, Gibbons et al., 2021), savory foods (Friedrichsen et al., 2021, Kadouh et al., 2020), and high-fat foods (Blundell et al., 2017, Gibbons et al., 2021, Kadouh et al., 2020)

The startup recently released data that showed members had 15% average sustained weight loss at 12, 18 and 24 months