It helps protect cartilages of the joint and encourages regeneration, thus preventing arthritis
Jowls are caused by: Step 1: fat in our cheeks starts to disappear in our 30s and skin slips down the face toward the jawline, and forward toward our mouth (it starts to accumulate outside the smile lines, which are a natural connection of skin to fascia, and will become the point at which most skin and fat accumulates behind, creating jowls) Step 2: Fat slowly starts to lose its connection points within the cheek and slips downward and forward Step 3: Left alone, that fat weighs on skin thats already starting to lose a lot of its elasticity due to natural aging processes
However, honest evaluation requires acknowledging the limitations and unknowns: Bioavailability Uncertainty: The percentage of orally administered BPC-157 that reaches systemic circulation in humans is not definitively established through published pharmacokinetic studies
BPC-157 is a synthetic 15-amino acid peptide derived from a protein found in gastric juice
Int J Chron Obstruct Pulmon Dis 13:31913202 Mendivil CO, Koziel H, Brain JD (2015) Metabolic hormones, apolipoproteins, adipokines, and cytokines in the alveolar lining fluid of healthy adults: compartmentalization and physiological correlates